Showing posts with label Polcz Alaine. Show all posts
Showing posts with label Polcz Alaine. Show all posts

January 10, 2011

Book 1: Kit szerettem? Mit szerettem? by Polcz Alaine

This is the first book I started and finished in 2011. As I have mentioned before, it's the second book by Polcz that I read. The first one was Asszony a fronton, and I was so impressed by it, that I decided to dig deeper in Polcz's works, and read more of her books. You know what? I am glad I did. As a matter of fact, I am going to dig even deeper, especially since I have already loaned another novel by her, Leányregény.
Kit szerettem? Mit szerettem? wasn't a novel though, but a collection of short stories. I learned  whom and what were the most important people and things in Polcz's life: she writes about puliszka, relationships, friendships, her marriage, her travels, places that meant her the most, etc. The thing that makes this book special is that she writes about her private life in a very cosy and intimate way: not just giving away those facts and details, and making them public, but weaving  and turning them into beautiful stories. 
To me, the most fascinating thing was how she wrote about  Weöres Sándor - she called him Sanyika all  her life and all the way through in the book, I found that pretty funny -, Károlyi Amy (she was Weöres' wife, and Nemes Nagy Ágnes. These people are "The Great Hungarian Poets" to me, they are almost like the gods of Hungarian literature, whom I know from the pages of textbooks and the shelves of the library. But from Polcz's book I learned about an other side of them: they weren't only contemporaries but really good friends, too. It was so interesting to read about how they hung out together (that's probably not the phrase I should use in such a context), how Weöres had drinking problems, what his marriage was like with Károlyi Amy (who by the way is the Hungarian Emily Dickinson, another poet-genius), how Weöres had been in a platonic love with Polcz all his life, and how he kissed her at a party when he was rather drunk. I don't think you get to read about such things anywhere else, these stories are most certainly not told anywhere else in such flawless style, from such an inner perspective, without wanting to produce any sensation. These are simply the people whom mattered the most to Polcz Alaine, and it was natural to tell these details that textbooks will not inform you about when she wrote about her relationships and loves of her life. Although Kit szerettem? Mit szerettem? wasn't as capturing and such a page-turner as Asszony a fronton was, I am really glad I read it, because  those tiny, everyday details, the private lives of great minds, those not-taught-by-textbooks things I am most interested in.
And one other thing: I have never been to Transylvania/Erdély, but Polcz wrote so much about it and with such great love, it awoke a desire in me to go visit and roam around in the area. Until I get to travel, I figured, Iam going to read novels that take place in Transylvania, I will probably re-read the Ábel series by Tamási Áron. Do you have any other suggestions? What abut Wass Albert books? I am yet to read any of them.

January 8, 2011

Puliszka

Do you know what puliszka (mush) is?
Have you ever tasted it?
Do you know how to make it?
Have you ever tried?
I am reading Kit szerettem? Mit szerettem? (Whom Did I Love? What Did I Love?) by Polcz Alaine which is collection of short stories from her life. The very first story is titled Puliszkácska, and as you can assume, the entire story is dedicated  to and is about Polcz's love of puliszka. She writes about this traditional meal of the poor, how they used to make it, how they used to serve it, what they ate with it in Transylvania (Erdély) where Polcz is from. I quickly learned that puliszka is her favorite meal,  as she goes on and on about how delicious it is and how many variations there are to eat it and serve it. No wonder it awoke my interest and tasting buds! 

I had heard about puliszka before, I knew that my Grandma mentioned it when we had talked about how things were back in the old days, decades ago. So  this morning when I visited my Grandma who by the way lives in a tiny village nearby Miskolc, I asked her if she knew what puliszka was and whether she would make some for me. She was more than happy and willing to do so, and in no time she got the cornstarch out from the cupboard, boiled some water, put some of the cornstarch in it,  seasoned it with some salt and butter, then put it on the table. Voila, there it was the awaited and famous puliszka right in front of me. I quickly got a spoonful and tasted it... and it was kind of what I expected and kind of what I did not. It did taste like corn, it was mushy, and somewhat reminded me of grits (tejbegríz; or is it called Hasty Pudding in English?) but I was missing the milk or some more seasoning. I am probably too much of the child of the 21st century, and cannot appreciate the good old and traditional meals of  my country. I am not saying that puliszka is bad or that it does not taste  good, but I guess I will stick with tejbegríz, the flavour that I am most familiar with and the meal that brings back my childhood the most, especially when it is sprinkled with cinnamon and sugar.